What's for dinner tonight? Dinner ideas?

CMTiger

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Nope, that was in the next post in the thread. Lol

Edit:I guess I should’ve read farther in the post! 🤣
Thanks, Timmy, but some others have already pointed this out
 

Slimpicker

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Simple chick quarters, skin off thigh, rubbed overnight 320° till done

20210722_171602.jpg
 

Jim G

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My sister, who I have not seen in almost 2 years, is battling cancer. Her favorite food is brisket and tomorrow she’ll have all she can eat when I see her tomorrow.
 

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Timmy

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My dads 81st birthday was yesterday, I asked him what he wanted…. He said CHICKEN! So here it is…..goin 3 ways. Thighs,drums, breasts.
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Sat Jul 24 Chicken drums n thighs.
https://share.fireboard.io/AC883F
 

Slimpicker

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Happy B day dad!!!
Mine was my best friend :(
 

MidwestSmoker

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My dads 81st birthday was yesterday, I asked him what he wanted…. He said CHICKEN! So here it is…..goin 3 ways. Thighs,drums, breasts.

Sat Jul 24 Chicken drums n thighs.
https://share.fireboard.io/AC883F
Timmy, thanks for always sharing your FireBoard charts. They are so very helpful!
 

RustyJake

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Brisket going on the Kamado tonight
20210724_174045.jpg

For tomorrow on the Traeger,
Pork Loin has finished brining for back bacon
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Next weekend's bacon is brining now
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Fireboard session
Sat Jul 24 Session https://share.fireboard.io/CE2FD8

Still having issues with probe readings where there aren't probes connected
Screenshot_20210724-190824_FireBoard.jpg20210724_190944.jpg
 
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Slimpicker

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RustyJake

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Silverton 620 purchased Thurs 7-8-21
Assembled & Seasoned Sat

1st cook on Sun - Reverse seared ribeye, chicken burgers, & corn on the cob
Went well - but no pictures

Rained cats & dogs every day since

Weather finally improved today (Sat 7-24-21)
Temp Hi was 95 with heat index of 104 - but what the heck.
I did my 2nd cook

I already had all of what I cooked today since before bought 620.
So, it was not bought for this cook.

Cooked Choice Angus boneless sirloin tip roast, hamburgers of 90% lean ground sirloin, chicken sausage, & corn on the cob.

We are only 2 - so there will be leftovers

Constructive criticism requested.
Don't hold back. I can take it
 

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Timmy

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Everything finished around 6:30pm. Chantilly potato’s didn’t get quite done as I didn’t get them on in a timely matter, so I put them on the Bronson 20 for about a half hr or so on high. They were close to done but we were starving so we ate’m. Cobbler was delish, I used 1 can each cherry, blueberry and strawberry pie filling 21 oz cans. Then topped with homemade vanilla ice cream. Then just for kicks as I’ve never had it and just started hearing about it. I made Alabama white sauce…..OMG that s**t is AWESOME. I put it on just about everything, just really really good. And the chicken was really good also, pretty much the same as last weekend.
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My dad was really happy and loved the thighs n cobbler. And that my friends is what it’s all about.
 
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RustyJake

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The Kamado keeps a pretty solid temperature with the Fireboard2 Drive.
Screenshot_20210725-084538_FireBoard.jpg
Still not dark enough on the bark for me. It has been in the stall for quite a while. I have bumped the temperature to 225°. It comes up quick and doesn't overshoot. I can only imagine that this is the kind of control you see with the Yoder grills
20210725_084327.jpg
 

ConanLloyd

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Today’s dinner is in the Traeger. St. Louis style ribs seasoned, allowed to “sweat” and then on at 275 with Hickory.

seasoned with Meat Church rubs exactly like he does in this video:

First time smoking ribs, let’s see how they go.

Sun Jul 25 - St. Louis style pork ribs
https://share.fireboard.io/074E2D

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Slimpicker

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