Ol' Timer BBQer
- Aug 3, 2020
- Reaction score
- stl mo
- Pro 575 Bronze► OKJoe's Longhorn Combo► WeberQ Gasser ►Weber kettle► UDS ► Inkbird Sous Vide
Picked up two packs of Snake River Farm beef short ribs. Did one rack with simple SPG rub the other half and half Meat Church Holy Gospel and Voodoo. SPG, btw, was the hands down favorite.
Started with 225 Super Smoke mode with Fruitwood for 3 hours, spritzing ever hour our 1/2 apple juice, 1/2 apple cider. Then tried something new: put each in their own disposal pan with one bottle of cab and 1 quart of beef brother. Rested double wrap in foil in oven at 150 for 90 minutes. Both came out awesome. We made a Demi glaze out of reduced juices for topping. Here are some pics of the process.
What final IT did you shoot for???