primeone
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  • Hello Primeone, I run a little company out here in the California wine country and we make a wine infused oak bbq pellet that is really awesome. The pellets are made from primarily French white oak that is soaked in wine made in stainless steel tanks. I'd like to support your forum and get the word out about our product. Can you offer some suggestions on how to proceed? https://winecountry-bbq.com
    primeone, sorry to bother you, but maybe you can help me. How can I delete or edit a post?
    P
    pkipnis
    I replaced hot rod 3x and electronics. Even dried pellets. All I get is some smoke and a few chared dried pellets. HELP PLEASE...
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