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🔥 What's cooking today? 🔥 Pics are necessary!
Smoked a bunch of oxtails at 225 for about 5 hours, then transferred them to a braise with 3 bottles of beer, an onion, 5 garlic cloves, a handful of baby carrots and a few sprigs of thyme...
🔥 What's cooking on your FlatRock or Griddle today? 🥞🥓🍔
I had to go to my local Walmart pharmacy this morning to get my RSV vaccine. Since the grilling section is only a few yards away, I decided to check out the new things for spring. One of the first...
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