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What's cooking today? 🔥 Pics are necessary!
BrianWilsonTG For chicken on the Traeger, finish at 400F+ for the last 15 minutes to crisp the skin. Low-and-slow chicken comes out rubbery every time...
RustyJake Hogan FireTechMike Parrothead1809 +129
2,051 replies
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Traeger "Must Have" Accessories - Master Thread
Francis Ramey Still looking for a pellet Chute for the base model Woodridge.
Pat Evans Slimpicker I T +36
135 replies
tomhooper
What's cooking on your FlatRock or Griddle today? 🥞🥓🍔
tomhooper Another hash brown with bacon and cheese breakfast.
primeone M S E +14
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