What's for dinner tonight? Dinner ideas?

MidwestSmoker

Well-known member
Joined
Jun 6, 2021
Messages
263
Reaction score
319
Points
63
Location
Toledo, Ohio
Grill
Traeger Pro 575
OKAY, so it's actually LESS if you are worried about blood sugar, (knowledge is king)

according to this, only HALF of sugar alcohol gets absorbed in your blood

Seeing as this monk fruit is 4g sugar alcohol, you only count HALF, which makes Monk Fruit over 50% less than real sugar in carb count.

So if this is applied, now each piece is 21.5g carb
It's not the monk fruit I would worry about, but the condensed milk which has a ton of sugar. Have you considered using evaporated milk?
 

Slimpicker

Ol' Timer BBQer
Staff member
Joined
Aug 3, 2020
Messages
2,479
Reaction score
2,156
Points
113
Location
stl mo
Grill
Pro 575 Bronze► OKJoe's Longhorn Combo► WeberQ Gasser ►Weber kettle► UDS ► Inkbird Sous Vide
3 racks of baby backs for a tues Birthday Party for my niece, PULLED RIB MEAT

Don't need no stinkin fireboard for this one

20211010_104153.jpg


20211010_105417.jpg
 

Slimpicker

Ol' Timer BBQer
Staff member
Joined
Aug 3, 2020
Messages
2,479
Reaction score
2,156
Points
113
Location
stl mo
Grill
Pro 575 Bronze► OKJoe's Longhorn Combo► WeberQ Gasser ►Weber kettle► UDS ► Inkbird Sous Vide
Now they steam (instead of the foil wrap step) in the Turkey roaster till they fall apart

20211010_132006.jpg
 

FireTechMike

Active member
Joined
May 14, 2021
Messages
88
Reaction score
192
Points
33
Location
Alberta, Canada
Grill
Bronson 20
Pork belly burnt ends and Mac n cheese in the rain.
I got the pork on and I’m smoking the cheese sauce for a while before I add the noodles. Using every bit of the little Bronson.
 

Attachments

  • EEB48AF5-34AC-4996-9D24-E105EC91C7A9.jpeg
    EEB48AF5-34AC-4996-9D24-E105EC91C7A9.jpeg
    295.8 KB · Views: 7
  • 5AEE1404-9D28-41FF-A9CC-5B8492BCFD0D.jpeg
    5AEE1404-9D28-41FF-A9CC-5B8492BCFD0D.jpeg
    205.3 KB · Views: 7
  • 512EE7C5-2786-45EC-B013-7140B85436A2.jpeg
    512EE7C5-2786-45EC-B013-7140B85436A2.jpeg
    176.2 KB · Views: 7

MidwestSmoker

Well-known member
Joined
Jun 6, 2021
Messages
263
Reaction score
319
Points
63
Location
Toledo, Ohio
Grill
Traeger Pro 575
Canadian Thanksgiving Turkey
Not on the Traeger, I am cooking too high to impart smoke flavor using a pellet grill
On my Vision Kamado, running the Fireboard2 Drive to control the temps
Sun Oct 10 Smoked Turkey https://share.fireboard.io/899AC0
I still find it amazing that you can get such consistent temperatures on charcoal grills with a fan and thermometer combo!
 

RustyJake

Well-known member
Joined
Apr 14, 2020
Messages
1,118
Reaction score
1,298
Points
113
Location
Vancouver Island
Grill
Ironwood 650
Pork belly burnt ends and Mac n cheese in the rain.
I got the pork on and I’m smoking the cheese sauce for a while before I add the noodles. Using every bit of the little Bronson.
Looks great. I love pork belly burnt ends
 

RustyJake

Well-known member
Joined
Apr 14, 2020
Messages
1,118
Reaction score
1,298
Points
113
Location
Vancouver Island
Grill
Ironwood 650
I still find it amazing that you can get such consistent temperatures on charcoal grills with a fan and thermometer combo!
I am always impressed by how steady it is. As long as the firebox on the Kamado is airtight it seems to work better than a pellet grill for a constant temperature
 

Slimpicker

Ol' Timer BBQer
Staff member
Joined
Aug 3, 2020
Messages
2,479
Reaction score
2,156
Points
113
Location
stl mo
Grill
Pro 575 Bronze► OKJoe's Longhorn Combo► WeberQ Gasser ►Weber kettle► UDS ► Inkbird Sous Vide
Looks good. I like this, on my list of things to do


And now the final product!!! (I'll put a finishing sauce on when I re-heat Tues)

20211010_163232.jpg


Almost half of a large crock pot full.
 

Slimpicker

Ol' Timer BBQer
Staff member
Joined
Aug 3, 2020
Messages
2,479
Reaction score
2,156
Points
113
Location
stl mo
Grill
Pro 575 Bronze► OKJoe's Longhorn Combo► WeberQ Gasser ►Weber kettle► UDS ► Inkbird Sous Vide

RustyJake

Well-known member
Joined
Apr 14, 2020
Messages
1,118
Reaction score
1,298
Points
113
Location
Vancouver Island
Grill
Ironwood 650
And now the final product!!! (I'll put a finishing sauce on when I re-heat Tues)

View attachment 7389

Almost half of a large crock pot full.
If I wasn't full, I'd be drooling at this and @FireTechMike and his meal.
Both of your dinners look amazing
20211010_163209.jpg20211010_163217.jpg20211010_163222.jpg
Definitely pleased with how this turned out. Being used to the Traeger, I sure see a difference in the amount of smoke flavor the Kamado kicks out. This was cooked at 275° and at 325°. Thin blue smoke throughout the cook.
20211010_122744.jpg
 
Last edited:

Slimpicker

Ol' Timer BBQer
Staff member
Joined
Aug 3, 2020
Messages
2,479
Reaction score
2,156
Points
113
Location
stl mo
Grill
Pro 575 Bronze► OKJoe's Longhorn Combo► WeberQ Gasser ►Weber kettle► UDS ► Inkbird Sous Vide
Happy Thanksgiving Canada
 
Top