What's for dinner tonight? Dinner ideas?

[MidwestSmoker]

15lb choice packer brisket goin overnight. Wanted to get it going around 10pm but life happened. Lol

Sat Sep 4 Overnight brisket
https://share.fireboard.io/F2CBD7

Although it is nice to have extra space, I think the principal benefit of a larger grill is the more uniform temperatures. It is nice to get the flat and the point so close to each other in the Pro 780. I have to keep rotating them to get that in my Pro 575. Also, you can place it away from the hot left side as Timmy did here.

 

[Timmy]

Ribs on the grill, changed it up and using applesauce for the binder. Rib tickler and Cajun on 1 sweet rib rub on the other. Brisket is looking fantastic!

 

[FireTechMike]

Meat Church’s armadillo eggs and some chicken wings for lunch.
just getting started here:

 

[FireTechMike]

Ok, finely got around to cleaning the Bronson from the camp out. I was wrong, with good pellets it should go 12+ hours easily. Here it is before cleaning .View attachment 7044View attachment 7045
I used these pelletsView attachment 7046
For half the cook and pit boss to finish.

Thanks for the photos. Like I said, I wasn’t sifting the pellets before. I do now. Hopefully my next brisket won’t cause me any trouble.

 

[FireTechMike]

The ribs will be for dinner. They will be going on as soon as the lunch smoking is done!
I’ve been away for a week and I think I missed my smoker

 

[FireTechMike]

Lunch is served!

 

[Timmy]

Brisket finished perfectly, supper juicy and tender. And the point, well it shredded like a pork butt!

 

[FireTechMike]

The ribs turned out great. One honey garlic and the other bbq.

 

[Timmy]

Chicken was awesome probably best so far, ribs were a little dry, but bite was perfect not fall off the bone. Changed it up and made green bean smoked casserole pickers Mac n cheese was awesome, I get in trouble anymore if I don’t make it.

 

[FireTechMike]

Brisket finished perfectly, supper juicy and tender. And the point, well it shredded like a pork butt!
View attachment 7060

That looks great! Tell me about those gloves. Are they insulated?

 

[FireTechMike]

Chicken was awesome probably best so far, ribs were a little dry, but bite was perfect not fall off the bone. Changed it up and made green bean smoked casserole pickers Mac n cheese was awesome, I get in trouble anymore if I don’t make it.

Are you feeding an army? if so, I’m ready to in-list.

 

[Timmy]

That looks great! Tell me about those gloves. Are they insulated?

Oklahoma Joe’s I think you can get them at Lowe’s I got these off Amazon.

You get 1 pair of cotton gloves (liners) and 50 single black gloves.

 

[Slimpicker]

pickers Mac n cheese was awesome, I get in trouble anymore if I don’t make it.

 

[Murphy's Law]

Decided to go with some ribs. One rack of back ribs seasoned with Meat Church Holy Gospel, and two St Louis, one with MC Honey Hog and the other with Bearded Butcher Hollywood with a light dusting of their new Butter.

I’ll add some sauce to one rack and leave the other two dry. More than likely I’ll add the bbq sauce to the St Louis with MC.

I strongly recommend grilled corn on the cob and use the Butter rub. Good stuff!

 

[RustyJake]

Pastrami will go on the Traeger tonight for an overnight smoke

The corned beef brined for 10 days. It is seasoned up and sitting in the fridge now.
I'll throw it on tonight and it should be ready for the next step in the morning