Cabbage Head
Active member
- Joined
- Feb 7, 2021
- Messages
- 131
- Media
- 116
- Reaction score
- 210
- Location
- Hanover, PA
- Grill
- Timberline 1300
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Thanks. Is that about 3/4" in from the top of the pipe to the edge of the cap?@GrillMeister here is my cap height View attachment 5266
More like 1/2 to 5/8”.Thanks. Is that about 3/4" in from the top of the pipe to the edge of the cap?
Ive done several of those potatoes and they’re excellent every time!
@GrillMeister here is my cap height View attachment 5266
Thanks. Is that about 3/4" in from the top of the pipe to the edge of the cap?
More like 1/2 to 5/8”.
Talking about cap height, you can’t post pics in conversations.What are you guys doing???
have you actually come to any conclusions??Talking about cap height, you can’t post pics in conversations.
Timmy;Well all done, put chicken on the Bronson to finish at 350f, skin was crispy and was very juicy.
View attachment 5155 The HEB brisket rub is AWESOME brisket was delicious and oh so juicy.
View attachment 5156Hassleback potatoes were tasty but not quite done after 3+ hrs at 215f.View attachment 5157
@Slimpicker Mac n cheese was perfect, not grainy this time and really cheesy!View attachment 5158
Cornbread was good but I put to much in the pan and it took forever to cook in the center.View attachment 5159
Ribs were good as usual.
View attachment 5160
Fiesta pinto beans were very good but I don't think they were tender enough, im not sure. Next time I will try canned beans and see if there is much of a difference. But I will try dry beans again!!!
View attachment 5161
All in all everything was really good. There are couple of things I need to work on.
I'm stuffed......
You betcha, but it’s not mine. LolTimmy;
Just got a shipment of Fiesta Bean spice from HEB in San Antonio, would you post your recipe for Fiesta Beans...
Idk, @GrillMeister is having heat issues with one of his grills that has a chimney.