What's for dinner tonight? Dinner ideas?

CampWhatnot

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What's on your Traeger tonight? I'm looking for some dinners ideas!
London Broils, corn and tater skins on a Wednesday night! Alder pellets
 

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primeone

primeone

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Not as meaty as the rest of you guys tonight, but still cooked on the Traeger :)

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PriceMP5

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Jealous of everyone’s meals, I returned my pro 575 because I was done with dealing with the headaches of it not achieving temperatures. My ironwood 650 should be delivered early next week and I cannot wait!
 

GrillMeister

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Jealous of everyone’s meals, I returned my pro 575 because I was done with dealing with the headaches of it not achieving temperatures. My ironwood 650 should be delivered early next week and I cannot wait!
I'm only into my first week of my Ironwood 885 honeymoon and I love it. First Butt on the Ironwood this morning!

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CampWhatnot

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Jealous of everyone’s meals, I returned my pro 575 because I was done with dealing with the headaches of it not achieving temperatures. My ironwood 650 should be delivered early next week and I cannot wait!
Hang in there. The ironwood is a very capable machine and it will produce some great food for you. In the meantime educate yourself on flavour profiles and wood flavours while you wait.
 

canyonblue737

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Jealous of everyone’s meals, I returned my pro 575 because I was done with dealing with the headaches of it not achieving temperatures. My ironwood 650 should be delivered early next week and I cannot wait!
i set my ironwood 650 to 500 sometimes and it practically explodes up to 530+ before stabilizing. it holds temps + or - 10 degrees for me across the entire temp range, and usually + or - 5 degrees. you'll love it.
 

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I love pork loin and I try and change my approach each time. This time I mixed up some diced apple, dried cranberries and walnut stuffing. I used thyme, cinnamon and nutmeg thinly sliced onion, lemon juice, butter (salt n coarse ground pepper). I butterflied, stuffed and rolled the roast, tying 3 slices of lean bacon. I mean't to use apple but had some trouble dumping the costco blend so I wound up using them. 3 hours @220 on supersmoke, bumped up to 275 for 40 minutes and pulled the roast @ 145 internal temp.
 

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daddyscooltv

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1st try and a smoked turkey. I brined it overnight in MeatChurch Bird Bath Poultry brine , spatchcocked it, and seasoned it with MeatChurch Honey Hog BBQ rub. Cooked at 275 till breast where at 165. Drizzled butter on turkey every 45 min, and glazed with just honey right before pulling it off. Took almost 3 hours to cook.
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RustyJake

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Bacon is on as well as some garlic. Looking forward to how this turns out.
I tested the pork yesterday after rinsing and found it was too salty. Took three ice baths to get the level down
Bacon was just brown sugar and kosher salt a little maple syrup and curing salt. Took a chance and used a little maple syrup on one before smoking and cracked pepper on another
Garlic is just olive oil and smoked salt
Using a smoke tube with apple in it to get some more smoke into the cook.
20200425_063246.jpg20200425_085358.jpg20200426_092343.jpg20200426_094908.jpg
 

RustyJake

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@RustyJake - Nice!! I might have to give that a shot soon.
Thanks
Next time I would still try and reduce the salt in the brine. Ends still taste a bit salty. Have to see once it is full sliced
Garlic turned out great 20200426_140305.jpg20200426_140459.jpg20200426_141336.jpg20200426_144541.jpg
For a first attempt I am mostly pleased with the results
 

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