What's for dinner tonight? Dinner ideas?

cjcinkc

New member
Joined
Dec 25, 2020
Messages
20
Reaction score
23
Points
3
Location
Kansas City
Grill
Century 885 + Mods | Weber Genesis (gas) | Fireboard2
All those butts smoked on Friday night were pulled and seasoned Saturday and placed in the fridge after cooling down a bit. This allows all the juices to congeal before I bag and vacuum pack.

View attachment 7399

View attachment 7401
I LOVE the begging pup in the pix! I had to lock my Brittany in a bedroom while spatchcocking and brining the turkey because he was jumping up for a nibble.
 

FireTechMike

Active member
Joined
May 14, 2021
Messages
95
Reaction score
217
Points
33
Location
Alberta, Canada
Grill
Bronson 20
14CE1F4A-260A-464F-98E5-67DACB93BF77.jpeg
Breakfast Fatty!
 

Attachments

  • 7361D3ED-0184-4850-B5C6-E1CA5F0F29B4.jpeg
    7361D3ED-0184-4850-B5C6-E1CA5F0F29B4.jpeg
    217.1 KB · Views: 3

Ethelyn3390

New member
Joined
Oct 28, 2021
Messages
9
Reaction score
1
Points
3
Location
United State
Grill
hard boiled egg cooker that only takes about 10 seconds
Had to give the Traegers a rest today. Chicken thighs....still only $0.99/lb. at my local HEB while chicken wings are rationed, 2 packs max.

Used a BBQ Guru Party Q to maintain 255 in the egg for over 3 hours. I forgot ya still have to rotate the grid for even cooking, but they turned out awesome.

View attachment 7587


View attachment 7588

View attachment 7589
Thank you for a very good post. However, seeing these foods makes the tongue water. Next time I will try to make it myself.
 

RustyJake

Well-known member
Joined
Apr 14, 2020
Messages
1,165
Reaction score
1,400
Points
113
Location
Vancouver Island
Grill
Ironwood 650
A couple venison shoulders. Barbacoa style. Will smoke until they hit 140 and then move to a covered pan and probably just finish in the oven.

I have one hind leg quarter in the fridge on a dry brine for 10 days. Hopefully I can smoke that on Sunday
 

Slimpicker

Ol' Timer BBQer
Staff member
Joined
Aug 3, 2020
Messages
2,568
Reaction score
2,296
Points
113
Location
stl mo
Grill
Pro 575 Bronze► OKJoe's Longhorn Combo► WeberQ Gasser ►Weber kettle► UDS ► Inkbird Sous Vide
I'll be watching for this finish product... JAKE, I'm interested indeed
 

RustyJake

Well-known member
Joined
Apr 14, 2020
Messages
1,165
Reaction score
1,400
Points
113
Location
Vancouver Island
Grill
Ironwood 650

Slimpicker

Ol' Timer BBQer
Staff member
Joined
Aug 3, 2020
Messages
2,568
Reaction score
2,296
Points
113
Location
stl mo
Grill
Pro 575 Bronze► OKJoe's Longhorn Combo► WeberQ Gasser ►Weber kettle► UDS ► Inkbird Sous Vide
BAD ASS JAKE!!!!
 

Slimpicker

Ol' Timer BBQer
Staff member
Joined
Aug 3, 2020
Messages
2,568
Reaction score
2,296
Points
113
Location
stl mo
Grill
Pro 575 Bronze► OKJoe's Longhorn Combo► WeberQ Gasser ►Weber kettle► UDS ► Inkbird Sous Vide
https://share.fireboard.io/7CB326

My overnight 5.5lb brisket

I need this done about 3pm today, check the link above (eating at 6... 2 hour travel time)
pit at 200ish, 165° for the brisket now... I'll wrap at 170 if it gets there soon.

Don't know if it's gonna just climb now without a stall or not.

feedback.gif

4cff4dac-43a8-48b9-a7c6-bf4939d73a61.jpg



11:01AM​

Going low and slow... if I get to 203 I'll foil over my paper, foil pan covered, smoker on WARM cycle,, till ready to leave then cooler
 

Latest Discussions

Top