- Apr 14, 2020
- Reaction score
- Vancouver Island
- Ironwood 650
I never physically measured, but for sliced lunch meats it's been on 5 to 5.5What's your norm thickness on Dexter?
If I had to guess, I would say just around 1/16", not much over. Depends how much pressure I put on the meat as it goes through the blade. It can vary a bit above and below that
On bacon I went thick sliced at 7, which is identical to store bought thick slice[/QUOTE]