What’s on the menu

[Joshnic]

I haven’t seen a topic on here about what we r cooking, so I figured I would start one. Maybe just include a pic and description. Sorry if there is a topic like this started. I will be the first to post.

9lb pulled pork Traeger pork and poultry rub and injected it will apple juice and butchers pork injection.

 

[Russells]

3-2-1 Traeger Ribs with killer Hogs Rub (regular and hot), Sweet Baby Rays sauce and some local spicy sauce from local barbecue joint. Excellent Ribs!

 

[primeone]

Great idea @Joshnic! I think we need some finished pics as well ?

 

[Joshnic]

Finished!!! Taste test later this evening

 

[daddyscooltv]

Made some Rib Eyes and baked potatoes for Father's Day.

 

[Joshnic]

Those look amazing !!!!

 

[Joshnic]

Father’s Day pulled pork

 

[GrillMeister]

First cook on my new Ironwood 885. It's a wing machine. Amazing how much more room I have compared to my Century 22 from Costco.

 

[primeone]

I'm going to try my first BBQ tri-tip tonight. It's marinading in Traeger BBQ sauce as I type and will go on the grill in about 5 hours.

 

[Joshnic]

This was last nights dinner forgot to post.

 

[Sodaking27]

This was last nights dinner forgot to post.

View attachment 417View attachment 418

Nice ? Love the sear marks.

 

[Joshnic]

Had it roaring at 512 degrees. Confirmed the temp with another thermometer. The ironwood easily gets over the 500 mark and holds it.

 

[primeone]

Here's the final results of my Tri-Tip. I know, it's overcooked but it still tasted pretty good.

These potatoes came out perfect though

 

[CampWhatnot]

Very nice. Great job!

 

[Sodaking27]

Nice. I have yet to do a tri-tip.