What’s on the menu

Joshnic

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I haven’t seen a topic on here about what we r cooking, so I figured I would start one. Maybe just include a pic and description. Sorry if there is a topic like this started. I will be the first to post.

9lb pulled pork Traeger pork and poultry rub and injected it will apple juice and butchers pork injection.
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Russells

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3-2-1 Traeger Ribs with killer Hogs Rub (regular and hot), Sweet Baby Rays sauce and some local spicy sauce from local barbecue joint. Excellent Ribs!
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primeone

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I'm going to try my first BBQ tri-tip tonight. It's marinading in Traeger BBQ sauce as I type and will go on the grill in about 5 hours.

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OP
OP
J

Joshnic

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Had it roaring at 512 degrees. Confirmed the temp with another thermometer. The ironwood easily gets over the 500 mark and holds it.
7B087652-EF9E-4180-BF41-12C8189E377C.jpeg
 

primeone

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Here's the final results of my Tri-Tip. I know, it's overcooked but it still tasted pretty good.

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These potatoes came out perfect though :)
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CampWhatnot

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Very nice. Great job!
 

Sodaking27

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BBQ070, BBQ075, BBQ155, IronWood 650
Nice. I have yet to do a tri-tip.
 

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