Steeleshark2
Member
I made some 321 baby back ribs Saturday. I don’t like fall off the bone as I like my ribs slightly firmer. These turned out Perfect! While I was at it, why not cook the entire dinner for 4 plus leftovers on the Traeger? I had enough room for baked beans on a skillet, smoked corn on the cob, buttered French bread and smoked potatoes.