JamesB
Well-known member
Yeah, I think it would stick to pizza steel very well.
I would almost bet that would turn into disaster..
What's for dinner tonight? Dinner ideas?
- Thread starter primeone
- Start date
I would almost bet that would turn into disaster..Murphy's Law
Well-known member
- Joined
- Jan 6, 2021
- Messages
- 929
- Reaction score
- 1,458
- Points
- 93
- Location
- Denver Metro Area
- Grill
- Pro 780 Bronze
I have one of those and love it. I find myself searing in cast iron all the time and haven’t touched the grill grates in a while.I like to use the Lodge cast iron griddle:
Lodge Double Play 16.75 in. Black Cast Iron Reversible Stovetop Griddle LDP3 - The Home Depot
The Lodge two burner reversible griddle features a smooth side for making grilled cheese sandwiches as well as eggs and pancakes. The ribbed side is perfect for grilling foods such as steak, fish, chickenwww.homedepot.com
I use this for all my searing. Haven't felt the need to get Grill Grates yet.
miguelb
Active member
- Joined
- Jun 7, 2021
- Messages
- 254
- Reaction score
- 243
- Points
- 43
- Location
- chicago, il
- Grill
- ironwood 885
Good call!
John S.
Well-known member
- Joined
- Jul 12, 2020
- Messages
- 671
- Reaction score
- 440
- Points
- 63
- Location
- San Mateo Ca.
- Grill
- Timberline 1300
My thought on pizza steel was that it would not adsorb the oil, then you could use Traeger or stainless steel cleaner to get the oil off afterwards…Yeah, I think it would stick to pizza steel very well.
JamesB
Well-known member
I agree, but it would stick badly.
Murphy's Law
Well-known member
- Joined
- Jan 6, 2021
- Messages
- 929
- Reaction score
- 1,458
- Points
- 93
- Location
- Denver Metro Area
- Grill
- Pro 780 Bronze
Yup! Skin sticks to the paper and makes it very easy to serve the fish. And just toss the paper in the trash when done so no need to clean baked on fish off a pan!
CMTiger
Well-known member
- Joined
- Jun 2, 2021
- Messages
- 1,123
- Reaction score
- 1,194
- Points
- 113
- Location
- Birmingham, AL
- Grill
- Traeger Pro 575 / Weber Genesis / Weber 28” Griddle / Orion Cooker
- Joined
- Jun 17, 2019
- Messages
- 1,818
- Reaction score
- 3,108
- Points
- 113
- Location
- Austin, TX
- Grill
- Ironwood 885, Century 22, BGEx2, GMG Davey Crockett
Sadly, I'm on the road this week. Stopped at an Outback steak house where I have had decent luck (as long as you lower your expectations), but tonight was the worst steak I have ever had.
I ordered the 15 oz. Ribeye medium rare and I have never before had to hack & saw to get a piece of beef free of gristle and silver skin before. I save the results for the manager and told them this was the worst cut of beef I have ever had at an Outback or any other steak house.
He offered me to redo another one which was nice & proper, but I declined. He ended up comping half the price of the dinner and thanked me for point it out.
I just wonder if this is due to the beef issues today. I mean, it was a pretty poor ribeye with all that connective tissue that had to be hacked through and set aside.
I ordered the 15 oz. Ribeye medium rare and I have never before had to hack & saw to get a piece of beef free of gristle and silver skin before. I save the results for the manager and told them this was the worst cut of beef I have ever had at an Outback or any other steak house.
He offered me to redo another one which was nice & proper, but I declined. He ended up comping half the price of the dinner and thanked me for point it out.
I just wonder if this is due to the beef issues today. I mean, it was a pretty poor ribeye with all that connective tissue that had to be hacked through and set aside.
JamesB
Well-known member
I can actually see a big strip of silver skin in that…Not good
- Joined
- Aug 3, 2020
- Messages
- 3,498
- Reaction score
- 3,790
- Points
- 113
- Location
- stl mo
- Grill
- Pro 575 Bronze► OKJoe's Longhorn Combo► WeberQ Gasser ►Weber kettle► UDS ► Inkbird Sous Vide
It's almost as if it wasn't a ribeye
- Joined
- Jun 10, 2019
- Messages
- 1,776
- Reaction score
- 1,578
- Points
- 113
- Location
- Corona Del Mar, California
- Grill
- Timberline 850
Sadly, it looks like what mom used to make, rest her dear soul. That's what I grew up with! Till I was old enough to grill my own.
John S.
Well-known member
- Joined
- Jul 12, 2020
- Messages
- 671
- Reaction score
- 440
- Points
- 63
- Location
- San Mateo Ca.
- Grill
- Timberline 1300
Bottle came in this Afternoon, will give it a try on Saturday....
miguelb
Active member
- Joined
- Jun 7, 2021
- Messages
- 254
- Reaction score
- 243
- Points
- 43
- Location
- chicago, il
- Grill
- ironwood 885
Traeger Photos
Traeger Photos
