What's for dinner tonight? Dinner ideas?

Timmy said:

Well its not for tonight, but for tomorrow night. Got a 12lb brisket goin low n slow all night. Got the Fireboard setup, Traegers runnin at 175f. Its my 1st overnighter, hope it comes out good!


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Timmy said:

Brisket flat finished at 207f, its resting in the cooler. Ribs ready to wrap in about 30 mins done 3-2-1 on them.
2 chickens put on about 20 mins ago 3 1/2 hrs to go. The brisket point is at 192f, about ready to be made into burnt ends. All in all goin pretty smoothly.View attachment 3111

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RemE said:

How do you work the timing for all that to finish at the same time, respect.

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Slimpicker said:

Yeah. you can count me out... it's getting tougher everyday the older i get

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Timmy said:

All finished by 4:45 or so. Everything turned out very good. Everything was very juicy and tender. Ive never done a brisket that close to perfect. Was awesome! Total session was 18 hrs 55 mins. And now im stuffed.

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Timmy said:

All finished by 4:45 or so. Everything turned out very good. Everything was very juicy and tender. Ive never done a brisket that close to perfect. Was awesome! Total session was 18 hrs 55 mins. And now im stuffed.View attachment 3115View attachment 3116View attachment 3117View attachment 3118

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RustyJake said:

You are a cooking machine. Nice job, everything looks great ? Huge undertaking to cook all those different proteins at the same time and have success to boot.

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RemE said:

You have to be a popular guy amongst the friends!

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