What's cooking today? 🔥 Pics are necessary!

[Hogan]

Took it off the smoker at 119, then seared it on the gas grill. After resting while everything else cooked on the flat top it was about 138.

Viewing the pics: Rusty - you are an artist on the Q.

 

[RustyJake]

Smoked turkey for Easter supper (per SWMBO); tried something different this time. Wet brine for 24+ hr included apple juice. Pulled from the brine, rinsed, dried and into the fridge uncovered overnight. Then applied a butter slather and my soon-to-be-world-famous Turkey BAM rub and layered on some rashers of home-cured bacon. Started the smoke Sunday 8 AM using apple pellets. Then at 11 AM the blizzard hit and guests decided not to risk the drive. Oh well. 8 hr smoke to temp. Welder's blanket was soaked by the end. Sorry, no pics.
The meat was a bit drier that I had hoped (It was a frozen bird to start) but flavour was good - you could taste turkey in there and a very subtle background of apple. Bacon didn't seem to have an impact.
Lots of pot pies and sliced meat sandwiches coming up. And the dog ate good.

Sucks about that weather, one province over and we sat outside all day in sunshine, warmth and enjoyed opening up the gazebos for summer season

 

[RayClem]

Took it off the smoker at 119, then seared it on the gas grill. After resting while everything else cooked on the flat top it was about 138.

I am glad I asked. It was more involved than I first throught. It looks great.

Picanha is not something I see in the stores. GUGA of YT fame says it is the best cut of beef.

 

[RustyJake]

I am glad I asked. It was more involved than I first throught. It looks great.

Picanha is not something I see in the stores. GUGA of YT fame says it is the best cut of beef.

It is a very good roast. For me, it is up there with the prime rib roasts. Just a leaner cut of beef from the sirloin cap. Cooked right, it is very tender.
Most stores here don't carry them, Costco is about the only place I can find them here. Not there all the time, and usually sold in 2 packs along side the Tri-tips.