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Memorial Day Tradition. St Louis Ribs with side of home made mac & cheese and coleslaw.
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The finished product.
321 method.
No smoke tube or Super smoke was used.
 

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Kielbasa and Ham Sausage. Both were from seasoning from PS Seasoning
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Had my first issue with the Yoder today. Igniter failed to start it. Had a pellet dump in the burn pot. Just emptied and lit manually. I will check the fuse and replace it, or replace the igniter. I had bought a spare, just in case
 
Pork Back Ribs to get the season underway.
 

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Breakfast Fatty – Meat Church https://share.google/pyI3GeMsxPIf0ZAWI
Basically that recipe, there are a few variations on YouTube. I make my own breakfast sausage from scratch, but any store bought would be fine. We don't get the Jimmy Dean sausage up here.
I can't convince the wife to let me get a sausage grinder. So I will just have to savor the pictures. Lol
 
I can't convince the wife to let me get a sausage grinder. So I will just have to savor the pictures. Lol
Buy the pre-made chub of breakfast sausage (like the one in the video on that link). There's a few brands that offer it in the US.
I made my own because I had ground pork that I had purchased. I make all of my sausage from a store bought ground meat. I don't own a grinder either....yet.
 
I make all of my sausage from a store bought ground meat. I don't own a grinder either....yet.
I gotta get back on this again...
 

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