What's cooking today? 🔥 Pics are necessary!

[Hogan]

Not moist/tender, minimal smoke flavour. But it's a start.

 

[RustyJake]

Not moist/tender, minimal smoke flavour. But it's a start.

It is a pretty lean cut of mean. Maybe a brine for the meat next time. That would help with moisture and tenderness

 

[CMTiger]

17 pound turkey went on about 20 minutes ago

 

[primeone]

17 pound turkey went on about 20 minutes ago

Nice! Brine or just rub?

 

[CMTiger]

Nice! Brine or just rub?

I wet brined yesterday from like 9am-9pm and then after rinsing off injected and put it in fridge on a rack overnight. Seasoned and threw it on almost 5 hours ago. It’s almost done.

 

[CMTiger]

Traeger is a turkey making machine

 

[smokeyiowan]

Traeger is a turkey making machine

Hope it tastes near as good as it looks!!

 

[ScorchedPorch]

Early start on thanksgiving. Costco spiral cut ham, double smoked at 225 with applewood pellets in the tube. About 3 1/2 hours. “W” sauce binder, holy gospel rub, Rum butter glaze.

 

[HHI6818]

Our daughter posted brisket for thanksgiving on FB so I smoked her a brisket yesterday. Low and slow. 200 degrees for 10 hrs to hit 170. Wrapped in paper and back on smoker for 7 hrs to hit 205. Did raise temp to 250

 

[Hogan]

Our daughter posted brisket for thanksgiving on FB so I smoked her a brisket yesterday. Low and slow. 200 degrees for 10 hrs to hit 170. Wrapped in paper and back on smoker for 7 hrs to hit 205. Did raise temp to 250

You can never go wrong with brisket. Looks great. How much did it weigh?

 

[HHI6818]

You can never go wrong with brisket. Looks great. How much did it weigh?

14 lbs

 

[jayjordan]

Slow cooked Wagu chuck roast on the Traeger Woodridge. Simply seasoned with 16 mesh black pepper and Lowry’s. On the grill at 8:45 this morning for an hour at 225 Super Smoke, then increased temp to 300. Wrapped in foil at 170 after 3 hours, pulled at 205 after total cooking time of little over 4 hours. Held at 140 in Breville Smart Oven for 4 1/2 hours. Peppery, tender delicious.

 

[Hogan]

Good test for my Pro 22. Overnight low hit minus 27°C (-16.5°F) but had risen to -8 C by 10AM. (Balmy by Alaska/Yukon temps right now.)
Added some Apple/Hickory pellets, set the Traeger to Smoke and she started up right away. Smoking a small slab of 11 day cured pork belly -> bacon. The dual-probe wireless Thermopen also worked well.
Pix to follow.

Season’s Greetings to all. And to all a good night.

 

[smokeyiowan]

Security is set up for the Christmas brisket.

 

[smokeyiowan]