MidwestSmoker
Well-known member
- Joined
- Jun 6, 2021
- Messages
- 643
- Reaction score
- 756
- Points
- 93
- Location
- Toledo, Ohio
- Grill
- Traeger Pro 575
I do the same thing, as my Blackstone is such a champ at browning anything (try browning some onions for topping burgers!). Also, for the final baking step of lasagnas (or any casserole) I use my Weber grill in summer. Setting all the burners to low nicely maintains the temperature at around 350 degrees on my grill.Browned some 80/20 chuck for lasagna tonight on my griddle…..not necessary, but just wanted to do it outside and wanted to get some fat down on it. Probably will not post finished product as it’ll be cooked via the oven.