What's cooking on your FlatRock or Griddle today? 🥞🥓🍔

Since you have both a pellet grill and a griddle, you might try smoking your pork chops first, bringing them up to about 125F. Then move them over to a hot griddle and sear them on both sides until the internal temp hits 145F. While they are great when cooked on either the pellet grill or the griddle, they have a special goodness when you use both cooking methods together. :cool:
Yes, I’ve done that before and prefer them that way. This cook was a quick supper cause it was getting late and the grandkids were getting hungry. ( Me too!) 🤣🤣
 
Onions to season. I keep seeing these tip of using an onion to season a griddle. I'm still not quite convinced but many are it seems. Is there any benefit to doing this to an already seasoned and used griddle. How is an onion helping to season this thing
 
Onions to season. I keep seeing these tip of using an onion to season a griddle. I'm still not quite convinced but many are it seems. Is there any benefit to doing this to an already seasoned and used griddle. How is an onion helping to season this thing


From the instructions that come with 'grillgrates'

Screenshot_20240325_054101_Chrome Beta.jpg

 
Who would have thought this could work but I'd like to give it a try. I wonder if you have to remove the old seasoning before adding this one on to the flattop?
 
After your initial seasoning, just use your griddle for cooking. If you like grilled onions as much as I do, you will be cooking them often and helping to maintain the seasoning on your griddle.
 
Neither the wife or I are huge onion eaters but I do want to try and cook some.

My wife will eat onions raw on sandwiches and burgers. If I do that, I get a headache from the sulfur compounds. However, grilling them on a griddle makes a remarkable change in the chemicals. Grilled onions are sweet rather than pungent. Also they say that onions and garlic contain compounds that are antioxidants. Try to minimize the amount of fat used on the griddle while grilling them to maximize the health benefits.
 
My wife will eat onions raw on sandwiches and burgers. If I do that, I get a headache from the sulfur compounds. However, grilling them on a griddle makes a remarkable change in the chemicals. Grilled onions are sweet rather than pungent. Also they say that onions and garlic contain compounds that are antioxidants. Try to minimize the amount of fat used on the griddle while grilling them to maximize the health benefits.
We really should try more of them.
 
I had to go to my local Walmart pharmacy this morning to get my RSV vaccine. Since the grilling section is only a few yards away, I decided to check out the new things for spring. One of the first things I spotted was a 16" freestanding pizza oven with a rotating cordierite pizza stone. The price was $597.

While I do not cook enough pizzas for my wife and I to justify purchase of this unit, it might be just the thing for those with large families or lots of friends.

[URL https://www.walmart.com/ip/Blacksto...-Cordierite-Stone-and-Mobile-Stand/2090102643[/URL]
 
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