What are you smokin for Thanksgiving?

Oh yeah! I don't bother with the butter, sugar, & sauce anymore. Just a dry rub and we're good. Makes it less messy and the leftovers are fantastic days later. I do spritz with apple juice every 30-45 minutes though.

View attachment 3263
Looks SO GOOD! So what temp? And approx time? And how do know when they are done??
 
Looks SO GOOD! So what temp? And approx time? And how do know when they are done??

275 for about 3 hours. I use this recipe from Meat Church, but skip the saucing.
 
275 for about 3 hours. I use this recipe from Meat Church, but skip the saucing.
Perfect, filed away, thanks!
 

Latest Discussions

Back
Top