- Jul 5, 2020
- Reaction score
- Pro 780, Bronson 20 , Char grill gasser, Char griller modified offset, Blackstone 3 burner griddle
Plan on 12+ lb packer brisket, 8lb boston butt and a 18lb turkey. I picked up Traeger turkey pellets w/brine kit. Will make burnt end and pulled pork. Big question is spatchcock or not to spatchcock. Ive never done a bird that way but might need to concerning time. Plan is to do the brisket and butt overnight in the Traeger then finish them in the oven or offset smoker. Then put the turkey on the T and finish around 4pm. Plan on starting Friday and finish on Saturday.