Agreed, but IMO running the grill at a really low temp for an hour or 2, gives all the smoke I need. A smoke tube is like icing on a cake, just THAT much better.
Super Smoke only works for temps 225°F and below.
Exactly!
Its also been a year since he even visited the site so I will be surprised if he gets your message
I just talked to a tech at Traeger regarding a probe not reading out the temp on my new 620 from Costco. During the call I asked him about whether the super smoke feature could be added to the 620 by upgrading the controller. He said that the feature is not just a setting in the controller but requires an actual physical component that generates the smoke and that only comes with the Timberline and Ironwood series as well as the Silverton 810. So, his informed opinion was that upgrading the controller would not add the required mechanical device even if the display showed the feature in the menu. I also asked about the pellet sensor which is in the menu but showing as not found when selected. He said that it is an add-on device that sits in the hopper and measures the level of the pellets. So, it doesn't come with the grill even though it shows in the menu. He seemed to know what he was talking about and it makes sense that a smoke generating capability would be from a physical device. He said that the 620 is designed to smoke at between 165 and 250 degrees Fahrenheit.
