Good stuff,6 racks of pork back ribs. 4 racks sitting on the Traeger and 2 racks on the Vision Komado. I want to see how well it maintains a temperature now. All new gaskets on the Komado and the fireboard drive maintaining the temp. I have the fireboard monitoring both grills for pit temps. Traeger is set at 170 so that is holds at 180. The Vision is holding 180 without an issue.
Going with a modified 3-2-1. Probably cut down the time to 2-2-1 or there about.
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Had to adjust the Traeger pit temp setting to 165°F. I am guessing I need a new sensor for the cook chamber in the Traeger
I saw them. I had ordered extra probes so I'd have extra and be able to use all 6 ports if I needed to.Good stuff,
Regarding the Fireboards, I hadn't noticed these before but they sell super thin needle probes, 1/16" diameter tips and no bulky metal "lump" as well. They call them competition probes but they are now my regular probes. Perfect for ribs and everything else, plus much easier to pass thru the rubber side port on the grill. They sell them individually as well.
So, does the water bowl really make a difference?