Super Bowl Cooks

[primeone]

What's everyone making for the Super Bowl tomorrow? I'm getting ready to smoke some veggies for salsa.

 

[CampWhatnot]

Very nice! That will make for a great salsa for sure.

 

[BA_Ga]

I smoked some beef jerky (sliced up a chuck roast) on Thursday, then smoked 4lbs of wings on Friday. I assembled a few ABTs to put on the smoker Sunday morning. I'm going to grill some keilbasa and brats Sunday afternoon.

Veggies? Right . . . veggies . . .

 

[ESTREET]

What's everyone making for the Super Bowl tomorrow? I'm getting ready to smoke some veggies for salsa.

View attachment 1070

This is a great idea


I'm doing a 12 pound brisket 3 racks of ribs and corn. Wish me luck

 

[primeone]

haha, the meats are going on tomorrow!

Veggies? Right . . . veggies . . .

 

[primeone]

This is a great idea


I'm doing a 12 pound brisket 3 racks of ribs and corn. Wish me luck

Nice! What time are you starting the brisket?

 

[ESTREET]

Nice! What time are you starting the brisket?

4 am brisket ribs going on at 11 am 3-2-1
Hoping to be eating at around 5pm

 

[Backyard Smoke]

14-1/2 lb brisket. Put it up at 6:00pm Saturday at 190 degrees. Wrapped in butcher paper at 9:00 am 162 degrees. Should be done between 1-2pm. Rest 2 -2-1/2 hrs. Should be ready to eat 5:00!
This is the third brisket I made this way. Each has been outrageous.
Cooking method credit to Meat Church BBQ “Weekday Brisket”. Highly recommend

 

[ESTREET]

Things are getting real now.

 

[dblcrona]

Honey Garlic wings and Honey Chipotle wings. They were delicious!

 

[primeone]

Half time - Jalapeno poppers on the Traeger for 25 mins and perfect!

 

[dblcrona]

Half time - Jalapeno poppers on the Traeger for 25 mins and perfect!

View attachment 1082

Looks better than the half-time show for sure!

 

[Walleye Hunter]

Things are getting real now.

How come you don't feed your probe through the grommet in the side instead of smashing it in the door?