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Super Bowl Cooks

primeone

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What's everyone making for the Super Bowl tomorrow? I'm getting ready to smoke some veggies for salsa.

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Very nice! That will make for a great salsa for sure.
 
I smoked some beef jerky (sliced up a chuck roast) on Thursday, then smoked 4lbs of wings on Friday. I assembled a few ABTs to put on the smoker Sunday morning. I'm going to grill some keilbasa and brats Sunday afternoon.

Veggies? Right . . . veggies . . .
 
14-1/2 lb brisket. Put it up at 6:00pm Saturday at 190 degrees. Wrapped in butcher paper at 9:00 am 162 degrees. Should be done between 1-2pm. Rest 2 -2-1/2 hrs. Should be ready to eat 5:00!
This is the third brisket I made this way. Each has been outrageous.
Cooking method credit to Meat Church BBQ “Weekday Brisket”. Highly recommend
 
Things are getting real now.
 

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Honey Garlic wings and Honey Chipotle wings. They were delicious!
 

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Half time - Jalapeno poppers on the Traeger for 25 mins and perfect!

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