Super Bowl Cooks

primeone

Administrator
Staff member
Joined
Feb 12, 2019
Messages
1,303
Reaction score
772
Points
113
Location
Austin, TX
Grill
2023 Ironwood-L
What's everyone making for the Super Bowl tomorrow? I'm getting ready to smoke some veggies for salsa.

traeger-salsa-veggies1.jpeg
 
Very nice! That will make for a great salsa for sure.
 
I smoked some beef jerky (sliced up a chuck roast) on Thursday, then smoked 4lbs of wings on Friday. I assembled a few ABTs to put on the smoker Sunday morning. I'm going to grill some keilbasa and brats Sunday afternoon.

Veggies? Right . . . veggies . . .
 
14-1/2 lb brisket. Put it up at 6:00pm Saturday at 190 degrees. Wrapped in butcher paper at 9:00 am 162 degrees. Should be done between 1-2pm. Rest 2 -2-1/2 hrs. Should be ready to eat 5:00!
This is the third brisket I made this way. Each has been outrageous.
Cooking method credit to Meat Church BBQ “Weekday Brisket”. Highly recommend
 
Things are getting real now.
 

Attachments

  • 20200202_105819.jpg
    20200202_105819.jpg
    202.4 KB · Views: 59
Honey Garlic wings and Honey Chipotle wings. They were delicious!
 

Attachments

  • 239B3203-1CA1-4C7F-B031-E5A195B65EE6.jpeg
    239B3203-1CA1-4C7F-B031-E5A195B65EE6.jpeg
    158.9 KB · Views: 42
  • F949AE48-6324-4AEE-A1F2-AFB96282CC5A.jpeg
    F949AE48-6324-4AEE-A1F2-AFB96282CC5A.jpeg
    127.6 KB · Views: 43
Half time - Jalapeno poppers on the Traeger for 25 mins and perfect!

bacon-wrapped-jal-poppers.jpeg
 

Latest Discussions

Back
Top