- Jun 13, 2022
- Reaction score
- Pro 570
Just a few quick questions:
- After cooking, do you always change out the foil liner in the grease bucket, or just leave hanging with the grease in it? I'm worried wind (or worse, my dog) will knock it off and make a mess. I suspect that I should leave it on well after the grill cools, to catch any final drips. However, with the heat of the Summer coming on, and days will be in the upper 90's, wouldn't that make for more grease drips?
- Is it common to line the foil drip trays with another layer of foil, or simply use them as-is. I did read that it's normal to start each cook with a clean liner to prevent prior drippings from fouling your current cook. Thoughts? Those Traeger foil sheets cost !!