So I don’t have a great pic of the finished product. Started talking and eating and drinking and it was all history after that. I used all apple pellets this go around along with my smoke tube. I never get the smoke I want on my butts so I decided not to wrap this time. Still felt the smoke was mild even with the smoke tube. Gonna try different pellets next time and keep tweaking. I pulled at 190 IT and wrapped foil over top the foil pans and let them rest for about an hour and 15 in the cooler and threw a towel over top to insulate. Bones came clean right out and all my friends ranted and raved about the tenderness and taste. Guess I’m just a little self critical and really want it to knock your socks off. I learn and tweak something every smoke.
Nice job, thanks for taking the time to let us know all the details on the cook. I find it interesting and I'm sure it helps others. I'm always trying to make adjustments and improvements to improve my food as well!