dblcrona
Active member
Being new to pellet grilling I have been reading a lot about the topic and I have read how important it is to keep your pellets dry. To ensure that no moisture can get to my pellets I break the 20lb. bags into three or four bags and vacuum seal them with my vacuum sealer. Then I label them with a Sharpie. The bags can be resealed later when you use some of the pellets out of a bag. Hope this is helpful.