bleucheese87
New member
Hello Everyone! Ive had my Pro 780 for about a year but just signed up on this forum!
Im doing a cook for a small gathering this weekend and have a 12lb Pork shoulder, has anyone thrown that size shoulder on the night before say 10-11pm and just cooked it at like 180 overnight and then turned it up in the morning to finish it? Ive done plenty of Pork shoulders but always the day, this time i have to travel and plan on throwing it in my yeti cooler for the trip so im on a tighter schedule. Thanks for any tips!! Glad to be on the forum.
Im doing a cook for a small gathering this weekend and have a 12lb Pork shoulder, has anyone thrown that size shoulder on the night before say 10-11pm and just cooked it at like 180 overnight and then turned it up in the morning to finish it? Ive done plenty of Pork shoulders but always the day, this time i have to travel and plan on throwing it in my yeti cooler for the trip so im on a tighter schedule. Thanks for any tips!! Glad to be on the forum.