NuggsFan
New member
So I am very new to the Traeger world, I am a bit late to the game at 45 years young.
I have had gas grills in the past, but no smoker, or charcoal. Grills previous to the new Traeger were used for quick burgers and chicken. Recent events got me interested in cooking more and quality. And the stimulus gave me the green light to get a Traeger and learn. So far we have had our Traeger for 4 weeks, and cooked 22 meals and a few batches of jerky. To say I am hooked would be an understatement. My favorite so far was ribs, but I am trying all different cuts and types of meat. Here is my first dish made entirely on the Pro 575....
I have had gas grills in the past, but no smoker, or charcoal. Grills previous to the new Traeger were used for quick burgers and chicken. Recent events got me interested in cooking more and quality. And the stimulus gave me the green light to get a Traeger and learn. So far we have had our Traeger for 4 weeks, and cooked 22 meals and a few batches of jerky. To say I am hooked would be an understatement. My favorite so far was ribs, but I am trying all different cuts and types of meat. Here is my first dish made entirely on the Pro 575....