New Member

Skydoc723

New member
Joined
Sep 29, 2020
Messages
1
Reaction score
0
Points
1
Location
VA beach
Grill
pro 22
Hi everyone,

I got my first smoker this year and have quickly dived into the world of smoking meat. Im looking for advice on making a smoked bbq sauce. I have a abundance of habenaros from my garden and would like to incorporate them. Thank you!
 

primeone

Administrator
Staff member
Joined
Feb 12, 2019
Messages
733
Reaction score
226
Points
43
Location
Austin, TX
Grill
Ironwood 650
Welcome to the forum @Skydoc723 ?

I haven't made any of my own sauce, but I'm certainly interested and hopefully some others can chime in!
 

Slimpicker

Active member
Joined
Aug 3, 2020
Messages
465
Reaction score
145
Points
43
Location
stl mo
Grill
Pro 575 Bronze
IMG_0037.png
 

John S.

Active member
Joined
Jul 12, 2020
Messages
138
Reaction score
35
Points
28
Location
San Mateo Ca.
Grill
Timberline 1300
Aaron Franklin has a YouTube video that includes making a barbecue sauce...
 

GrillMeister

Well-known member
Joined
Jun 17, 2019
Messages
464
Reaction score
324
Points
63
Location
Austin, TX
Grill
Ironwood 885, Century 22
Key to making a smokey sauce is to smoke the vegetables you will use in the sauce. So that would be your peppers and tomatoes. I'd smoke them on the lowest smoke setting for an hour to 90 minutes before adding to the blender with your other ingredients to make the sauce.
 
Top