New grill owner - Pro 575

FJSonin

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May 21, 2020
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Location
Montreal
Grill
Pro 575
Hello all,
I share with you my first experience with my new Pro 575. Never had a barbecue grill before but after reading a lot about the traeger, we decided to give it a try and we are so happy with it.

These are pork ribs we cooked for 5 hours following a 3-2-1 recipe. Honestly I wasn’t expecting it to be so good, it was delicious!
 

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Jmthornt

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Apr 21, 2020
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Texas
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Pro 575
Hello all,
I share with you my first experience with my new Pro 575. Never had a barbecue grill before but after reading a lot about the traeger, we decided to give it a try and we are so happy with it.

These are pork ribs we cooked for 5 hours following a 3-2-1 recipe. Honestly I wasn’t expecting it to be so good, it was delicious!
Welcome!
 

davwhite

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Jan 4, 2020
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Australia
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Pro 575
Welcome also, try some beef ribs next, they are my favourite atm
 

BBQQueenFR

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Lyon
These are quite awesome- did you use any BBQ sauce? I love it when they are slathered...
 

davwhite

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Australia
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Pro 575
These are quite awesome- did you use any BBQ sauce? I love it when they are slathered...
Normally I just coat them the same as a brisket, Kosher salt, ground Pepper and garlic. This time I did a Pastrami twist which involved a soak in a brine bath for 8 days and then a coating of peppercorns, coriander seed and mustard seeds. I cooked six and they took 8 hours to cook then an hour in the cooler.

Here is the link https://barbecuebible.com/recipe/pastrami-beef-ribs/
 
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FJSonin

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Joined
May 21, 2020
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11
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Location
Montreal
Grill
Pro 575
These are quite awesome- did you use any BBQ sauce? I love it when they are slathered...
Yes I used my favorite sauce (prepared by my wife :love:) but I choose to not slather them too much.
 

NuggsFan

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Joined
May 25, 2020
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Location
Aurora, Co
Grill
Pro 575
Hello all,
I share with you my first experience with my new Pro 575. Never had a barbecue grill before but after reading a lot about the traeger, we decided to give it a try and we are so happy with it.

These are pork ribs we cooked for 5 hours following a 3-2-1 recipe. Honestly I wasn’t expecting it to be so good, it was delicious!

looks like they came out good to me. Good job!
 

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