RT2275
New member
Hi , i just did my first startup seasoning following the instructions. On the first temp to set at 350 the temp stayed at 340 the whole time. After turning up to 500 it went there for 2 minutes then dropped to 430 and moved 450 never reaching 500. Also note no smoke was coming out. The temp reached 500 almost at the end of 30 minutes before doing the cool down.
I don’t think this is normal especially when its new and no food inside.
I don’t think this is normal especially when its new and no food inside.