Please explain the grill calibration process. I can’t find this anywhere. Thanks to
Grill or probe calibration?
If it's the probe it's in the settings menu.
1. Make ice bath.
Fill cup fill to the brim with ice. Fill cup up with water. Water should be about 1/2" from rim. Ice shouldn't float.
2. Use probe to stir ice a few times.
This will make sure water is and ice are completely mixed.
3. Let ice bath and probe rest for 1 min
Place the meat probe into the ice bath and stir. Remove probe and let bath rest for one min
4. Plug in probe to smoker
5. Hit menu button and cycle to settings
6. Cycle till you see PROBE CALIBRATION
7. You should see option calibration
8. Place probe into ice bath and stir
Make sure probe doesnt touch the container. Stir the ice bath with probe
9. Click calibration while stirring the ice bath
10. If probe reads 32 degrees then your done if not then set the off set. Ie. If prob reads 39 degrees then your offset would be -7, if your probe reads 30 then your offset would be +2
11.. once your done get to smoking or grilling