Hamburgers on Traeger

primeone

Administrator
Staff member
Joined
Feb 12, 2019
Messages
784
Reaction score
261
Points
63
Location
Austin, TX
Grill
Ironwood 650
Well, after a year of owning the grill I finally decided to try some burgers on it. First attempt was OK. The burgers looked good, but kinda dry. I started off with Costco brand 80/20 grass fed beef patties. Before taking them out to the grill I seasoned with Worcestershire sauce, salt and pepper. I used the super smoke mode on 200 for 1 hour. Cranked the grill up to 400 and then cooked the burgers for another 2-3 minutes per side until they hit 160. Here are some final pics. Any suggestions to make 'em better?


traeger-burgers1.jpeg


traeger-burgers2.jpeg
 

RustyJake

Well-known member
Joined
Apr 14, 2020
Messages
476
Reaction score
274
Points
63
Location
Vancouver Island
Grill
Ironwood 650
They look good in the picture. Nice color to them.
 

GrillMeister

Moderator
Staff member
Joined
Jun 17, 2019
Messages
765
Reaction score
660
Points
93
Location
Austin, TX
Grill
Ironwood 885, Century 22
Nice color, but grass fed hamburger is pretty lean. Smoking for an hour is the culprit for the dryness. Give 375 a try and cook to 145 internal and you will get a nice pink juice burger inside and the same color. I do every time with 80/20 ground sirloin from HEB.
 

PriceMP5

Active member
Joined
May 26, 2019
Messages
142
Reaction score
74
Points
28
Location
Cleveland
Grill
Ironwood 650
I typically use my grillgrates when making burgers, flip them over to the flat side and usually do a thick smash burger on them. The grill is usually set at 400, and the burgers take about 10 min, 3 min sear on each side and then I place them on the top rack until the desired IT
 

RemE

Moderator
Staff member
Joined
Jun 10, 2019
Messages
1,255
Reaction score
730
Points
113
Location
Corona Del Mar, California
Grill
Timberline 850
I follow what my local burger place uses for different patties;
Burgers 450F
Rest at room temp 20min minimum
Drop patties, baste tops with glaze.
4min "impossible" flip, baste, add cheese.
4min beef flip, baste, add cheese.
7min turkey, baste, cheese.
Cook till…
Beef & Impossible
Med Rare= 130F
Medium= 140F*
Med Well= 155F
Well Done= 165F+
Turkey/Chicken= 165F
 

BullX

New member
Joined
Nov 1, 2020
Messages
6
Reaction score
4
Points
3
Location
Colorado
Grill
Select Elite pellet smoker grill
I have made some great burgers on my pellet grill. Smoke at 225 until temp is 130-135. pull off and bring it up to high/450 for 10 minuets or so and sear them 3-4 minutes on each side. put cheese on after the first flip. They come out amazing.
 

drich

Member
Joined
Jun 17, 2019
Messages
38
Reaction score
14
Points
8
Location
Montana
Grill
Pro 575
Nice color, but grass fed hamburger is pretty lean. Smoking for an hour is the culprit for the dryness. Give 375 a try and cook to 145 internal and you will get a nice pink juice burger inside and the same color. I do every time with 80/20 ground sirloin from HEB.
Oh how I miss HEB. We cook our 85/15 burgers on smoke for 10-15 minutes the 400 for another 15. Juicy and smoky. Depending on thickness of patties might cook an extra 5-6 minutes.
 

Rondell90

New member
Joined
Dec 25, 2020
Messages
2
Reaction score
0
Points
1
Location
legends1
Grill
Traeger Century 885
I really like the smoke then sear idea with beef. Seems to work great with the steaks.

Does anyone have opinions on removing the burgers while the grill is adjusting to the final temperature? Meaning, in the recipe above, it says primeone cranked the grill up to 400, but do you just leave the burgers on the grill while the grill is heating from 200 to 400? It seems like you might be better served to remove the burgers during that time, or at least put them on the highest grill. Just curious what other think.
 

Gary

Active member
Joined
Mar 9, 2020
Messages
145
Reaction score
29
Points
28
Location
California
Grill
Pro 575
I purchased a Baking Steel
Preheat the steel for 15 to 30 minutes at 450+
And do smashburgers!!
Best burgers going about 4 minutes per side.
It works great for pizza as well
 

Slimpicker

Moderator
Staff member
Joined
Aug 3, 2020
Messages
1,009
Reaction score
527
Points
113
Location
stl mo
Grill
Pro 575 Bronze
I purchased a Baking Steel
Preheat the steel for 15 to 30 minutes at 450+
And do smashburgers!!
Best burgers going about 4 minutes per side.
It works great for pizza as well

Share a link?? since we have the same size grills
 
Top