The grease management of my Ranger has been an on-going concern for me. If we cook a larger/longer cook time meal, like a whole chicken, we will see grease blowing out the rear right-hand corner onto the table or ground. Not a small amount but a substantial amount dripping down the exterior. I seldom have anything in the small grease bucket. With or without the tray liner(s). This shouldn't happen in my opinion. Anyone else seeing this problem?