The roast came out pretty good. Cooked 5 hrs at 180* then rapped in foil cooked 4 more at 275* then 1 hr unrapped at 250*. It wasnt tuff but not as tender as i hoped. Got IT up to 201*. Next time i do one I'd cut it in half to make thinner. All in all it was successful!! Its the top left.
I did 3 chuck roasts on Saturday and I smoked them for about 4 hours and then I finished them in my InstantPot for 3 hours. Probably don't need to have them in the InstantPot that long, but I want to make sure the meat is tender.....which it is.