A little Halloween Fun.. Traeger Style

primeone

Administrator
Staff member
Joined
Feb 12, 2019
Messages
837
Reaction score
326
Points
63
Location
Austin, TX
Grill
Ironwood 650
Fired up the Traeger yesterday for a little Halloween fun. We did wings, pizza and some mummy dogs. All came out pretty good. I need to keep trying out different methods for the wings as they weren't as crispy as I was hoping for. I smoked them for 20 mins at 200 in super smoke mode and then cranked it up to 400 for another 20-25 minutes. The jack o lantern pizza was from Papa Murphy's and as usual they come out really good on the Traeger. My wife made the mummy dogs. This was done by using HEB brisket hotdogs wrapped in crescent rolls dough for about 15 minutes. It sure is fun having an outdoor oven!

traeger-halloween-fun1.jpg

traeger-halloween-fun2.jpg
 

Slimpicker

Moderator
Staff member
Joined
Aug 3, 2020
Messages
1,533
Reaction score
1,024
Points
113
Location
stl mo
Grill
Pro 575 Bronze► OKJoe's Longhorn Combo► WeberQ Gasser ►Weber kettle► UDS ► Inkbird Sous Vide

Slimpicker

Moderator
Staff member
Joined
Aug 3, 2020
Messages
1,533
Reaction score
1,024
Points
113
Location
stl mo
Grill
Pro 575 Bronze► OKJoe's Longhorn Combo► WeberQ Gasser ►Weber kettle► UDS ► Inkbird Sous Vide
I can't get them either ... shipping to home is suspended... DUE TO "you know, the thing"
 

Timmy

Well-known member
Joined
Jul 5, 2020
Messages
1,274
Reaction score
751
Points
113
Location
Iowa
Grill
Pro 780, Bronson 20 , Char grill gasser, Char griller modified offset, Blackstone 3 burner griddle
I did a web search, there is nothing like that around here either.
 

Timmy

Well-known member
Joined
Jul 5, 2020
Messages
1,274
Reaction score
751
Points
113
Location
Iowa
Grill
Pro 780, Bronson 20 , Char grill gasser, Char griller modified offset, Blackstone 3 burner griddle
Now we need to go to Texas to see @GrillMeister outdoor kitcken and buy a truck load of hotdogs. :D
 

Slimpicker

Moderator
Staff member
Joined
Aug 3, 2020
Messages
1,533
Reaction score
1,024
Points
113
Location
stl mo
Grill
Pro 575 Bronze► OKJoe's Longhorn Combo► WeberQ Gasser ►Weber kettle► UDS ► Inkbird Sous Vide
Now we need to go to Texas to see @GrillMeister outdoor kitcken and buy a truck load of hotdogs. :D

I'll drive!!! Timmy meet me in KC

wife: "where the hell do you think you're going?"

me: "to see the world's greatest Traeger outdoor kitchen, and to get hotdogs"

wife: "are you ****ing kidding me!!!! Sit you @$$ back down and watch football"

me: "yes dear" ☹
 

Timmy

Well-known member
Joined
Jul 5, 2020
Messages
1,274
Reaction score
751
Points
113
Location
Iowa
Grill
Pro 780, Bronson 20 , Char grill gasser, Char griller modified offset, Blackstone 3 burner griddle
OMG!! EXACTLY!!!?
 

Timmy

Well-known member
Joined
Jul 5, 2020
Messages
1,274
Reaction score
751
Points
113
Location
Iowa
Grill
Pro 780, Bronson 20 , Char grill gasser, Char griller modified offset, Blackstone 3 burner griddle
Ive done both ways. I prefer fat side down. I've had better luck that way, and i think meat finishes more juicy.
 

Boxerbob

New member
Joined
Oct 12, 2020
Messages
8
Reaction score
0
Points
1
Location
Las Vegas
Grill
Eastwood 22
Fired up the Traeger yesterday for a little Halloween fun. We did wings, pizza and some mummy dogs. All came out pretty good. I need to keep trying out different methods for the wings as they weren't as crispy as I was hoping for. I smoked them for 20 mins at 200 in super smoke mode and then cranked it up to 400 for another 20-25 minutes. The jack o lantern pizza was from Papa Murphy's and as usual they come out really good on the Traeger. My wife made the mummy dogs. This was done by using HEB brisket hotdogs wrapped in crescent rolls dough for about 15 minutes. It sure is fun having an outdoor oven!

View attachment 3062
View attachment 3063
 
Top