- Joined
- Feb 12, 2019
- Messages
- 1,443
- Media
- 327
- Reaction score
- 866
- Location
- Austin, TX
- Grill
- 2023 Ironwood-L
Fired up the Traeger yesterday for a little Halloween fun. We did wings, pizza and some mummy dogs. All came out pretty good. I need to keep trying out different methods for the wings as they weren't as crispy as I was hoping for. I smoked them for 20 mins at 200 in super smoke mode and then cranked it up to 400 for another 20-25 minutes. The jack o lantern pizza was from Papa Murphy's and as usual they come out really good on the Traeger. My wife made the mummy dogs. This was done by using HEB brisket hotdogs wrapped in crescent rolls dough for about 15 minutes. It sure is fun having an outdoor oven!