- Aug 3, 2020
- Reaction score
- stl mo
- Pro 575 Bronze► OKJoe's Longhorn Combo► WeberQ Gasser ►Weber kettle► UDS ► Inkbird Sous Vide
Quick equilibrium dry brine for Bacon or Canadian bacon
25 grams/kg coarse kosher salt
20 grams/kg brown sugar (or variant)
2.4 gms/kg cure #1
You can add other flavors.to the mix as well if you like a flavored bacon
That's good for how many lbs of meat?
For how big a slab???