- Apr 14, 2020
- Reaction score
- Vancouver Island
- Ironwood 650
That looks really good. Definitely didn't think of trying something like that with the ones I got the last time.Using this recipe as a guide only...
Got my 2 small doe front quarters... Put my sticky binder on and Fav Venison Rub from Hi Mountain
On the Traeger @ 250° for little over 2 hours... (smoke tube was running also)
Couple hours in and they were in the mid 150s IT...
Into the Turkey Roaster @ 300° for the long covered process of meat breakdown
2 hours... Starting to fall off the bone!!
3 hours process COMPLETE
This was AMAZING... next time no chipotle peppers, a little on the north side of too hot for the wife... She LOVED the meat.
I will make this again with no hesitation! Total was about 6 hours for the whole cook with prep and all.
Hopefully I get gifted some.more venison this fall. I wouldn't mind trying this as well as a few other things in the form of sausage with it