As a matter of fact. 1 tossed a couple on my Century on Sunday.Anyone try cornish hens on the Traeger? Those little buggers turn out nice on there.
Anyone try cornish hens on the Traeger? Those little buggers turn out nice on there.
I brined em first..not sure if that helped because mine pulled apart pretty easilyAs a matter of fact. 1 tossed a couple on my Century on Sunday.
I used 2 smoke tubes, about half full of Cherry pellets. About an hour cook to get to 165 deg F.
They turned out pretty dang good.
Hadn't had 1 In a while, these were a bit tough. Might have to figure out a way to tenderize next time.
My Pillow Thighs
Skinless boneless chick thighs, and breast strips for the wife
Williams Rib Tickler and Holy Cow
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Well, I have the same problem as you. It's hit and miss for me with breast meat.What is your secret to preventing chicken breasts from drying out?