What's cooking today? 🔥 Pics are necessary!

[Parrothead1809]

Did some mid-week 0-400° wings in the Traeger. Turned out great. I left them in the fridge for a couple of hours uncovered to get good and dry. Then dusted with Holy Voodoo and let the Traeger do it's magic. All-in cook time was probably about 90 minutes.
-PH

 

[jayjordan]

Be sure to let us know how the salsa turned out.

It’s very good. Even though I used 4 instead of 5 jalapeños it’s still a little bit too spicy.

 

[jayjordan]

Smoking’ Sunday! Multiple cooks. First some country style ribs from sliced pork butt. Second cook full chicken.

 

[Parrothead1809]

Smoking’ Sunday! Multiple cooks. First some country style ribs from sliced pork butt. Second cook full chicken.

Looks great! I love a whole chx on the Traeger; when I do, I normally spatchcock it.

Thanks!

-PH

 

[RayClem]

It’s very good. Even though I used 4 instead of 5 jalapeños it’s still a little bit too spicy.

Cooking is always an experiment. You learn something new from every cook.

 

[jayjordan]

Looks great! I love a whole chx on the Traeger; when I do, I normally spatchcock it.

Thanks!

-PH

Yeah, I normally spatchcock whole birds but I wanted to see how the uncut one turned out.

 

[RayClem]

Yeah, I normally spatchcock whole birds but I wanted to see how the uncut one turned out.

If it ends up looking like a Costco rotisserie chicken, you have done well.

https://sameday.costco.com/store/costco/products/17676987-kirkland-signature-rotisserie-chicken-each

 

[Torstenlaw]

Did some wings today. A bit of a hotspot in the back left corner. Learning the new Q!

 

[SmokeDMeats]

Tried my first Spatchcock with Alabama White BBQ sauce and regular BBQ sauce.

 

[ScorchedPorch]

Boneless lamb leg stuffed with garlic, dried apricots and pistachios. 375 to IT of 140 (wife likes it more done). I’d do this again in a heartbeat. Probe is a combustion by the way. Very happy with it.

 

[RayClem]

Tried my first Spatchcock with Alabama White BBQ sauce and regular BBQ sauce.
View attachment 25365View attachment 25366

Alabama White BBQ sauce is an ideal accompaniment to chicken. I use it when cooking boneless, skinless chicken breasts. It is the only way I can keep the meat juicy and get decent browning on the outside. With skin on, the process is much easier.

 

[RayClem]

Boneless lamb leg stuffed with garlic, dried apricots and pistachios. 375 to IT of 140 (wife likes it more done). I’d do this again in a heartbeat. Probe is a combustion by the way. Very happy with it.

View attachment 25369

I cannot get my wife to eat lamb, although I would like it. When she was a girl, her grandmother liked to eat mutton. Her mother would cook the mutton at home and then they would take it to her grandmother. Unlike lamb mutton has a strong gamey flavor and aroma which would permeate the car. My wife associates lamb with the mutton aroma of her youth and refuses to try it.

 

[Slimpicker]

Probe is a combustion by the way. Very happy with it.

Looks very interesting indeed.

Better cooking starts here

New! 2nd Gen Predictive Thermometer – 8 sensors • 900ºF • WiFi Enabled.

combustion.inc

 

[jayjordan]

Looks very interesting indeed.

Better cooking starts here

New! 2nd Gen Predictive Thermometer – 8 sensors • 900ºF • WiFi Enabled.

combustion.inc

I ordered a Combustion probe because of the rave reviews I saw on various bbq forums. After the 3rd shipping delay I just cancelled the order.

 

[ScorchedPorch]

I ordered a Combustion probe because of the rave reviews I saw on various bbq forums. After the 3rd shipping delay I just cancelled the order.

Give it a go. I haven’t heard about shipping delays, but it might be due to growing pains. Their customer service is pretty good. I also have a meater which drops the connection at whim. I much prefer the combustion. Its predictive ability is great, and the phone app produces a great graph. It’s not tied to the phone and has its own receiver which is a plus for me.