What's cooking today? 🔥 Pics are necessary!

[CMTiger]

Everyone was pleased.

 

[RustyJake]

Turkey breast

 

[Slimpicker]

Another 2lb Turkey Meat Loaf!!!
With a stir-fry of Red peppers, onions, and portobello mushrooms

 

[Parrothead1809]

Found a slab of ribs in the freezer from earlier this Summer, so why not?!?!

Kill Hog Rub
2:00 PM Start at 180° for an hour
3:00 PM Then bump to 200° for an hour
4:00 PM Then bump to 225° for an hour
5:30 PM Wrap w/brown sugar and butter, bump to 250°
6:30 PM IT over 200, Unwrapped, glazed with Meat Mitch, and cooked for 30 min.
7:00 PM - Off the grill !

Gave me a decent smoke ring, but need more smoke flavor. Next time I'll toss in the smoke tube.

-PH

 

[Slimpicker]

Next time I'll toss in the smoke tube.

Works for me every time

Good job on those

 

[Slimpicker]

2 more racks of BBs

 

[CMTiger]

Tandoori chicken on the Weber (not a real tandoor sorry) tonight. Love Indian food.

 

[fa88888888]

Prime rib for our church's men's group. Yummmmm!

 

[primeone]

We’ve started making Sabatasso’s frozen single pizzas on the Traeger, and last night they were a big hit. Everyone added their favorite toppings, and after 15 minutes at 400°F with a slight smoky flavor, we had some very happy kids!

 

[tomhooper]

Pork loin on the Traeger. Mashed potato cakes as the side. You can see them on the flat top thread.

 

[GTHDOOK]

Smoked cream cheese and a few redneck egg rolls. Forgot the after pic of the egg rolls

 

[FireTechMike]

9 pounds of brisket going on before I go to bed tonight. Yellow mustard binder, salt and pepper. Going to set the Bronson at 225’ and I’ll do the “quick and dirty hopper extension “ so I don’t have to get up in the middle of the night to add pellets. Photos to follow.

 

[Hogan]

9 pounds of brisket going on before I go to bed tonight. Yellow mustard binder, salt and pepper. Going to set the Bronson at 225’ and I’ll do the “quick and dirty hopper extension “ so I don’t have to get up in the middle of the night to add pellets. Photos to follow.

What is the "quick and dirty hopper extension"?

 

[FireTechMike]

What is the "quick and dirty hopper extension"?

 

[RustyJake]

Did up 17 lbs of Turducken sausage. Some for our Canadian Thanksgiving dinner in a couple of weeks. This was done as a fresh Sausage. I wasn't a big fan of the ones I smoked last year