FireTechMike
Well-known member
- Joined
- May 14, 2021
- Messages
- 250
- Media
- 229
- Reaction score
- 705
- Points
- 93
- Location
- Alberta, Canada
- Grill
- Bronson 20
Brisket went well. Ended up using a mustard binder, MC Gospel, S&P, and a little garlic powder. Put the 9 pounds of brisket on at midnight at 225’. By 5 am it was 165’. Wrapped in paper at 7am (around 165’I.T. Still) . By 9:30 it was 200’ and probe tender. Done a little too early for supper, so I kept it in a cooler wrapped in foil until 3pm then threw it in the oven at 170’ for a couple hours until supper. It was hot, tender and delicious.