easchmitz
Member
Since we are all in this together what does everyone’s weekend spread look like?
I kicked off a 14lbs brisket at 1:30 this afternoon, and expect to pull it tomorrow morning. Saw it on the forum to let the brisket go unwrapped until rest period then double wrap tinfoil followed by Saran Wrap so giving that a shot. Going to do burnt ends, and Texas twinkies to follow slicing the brisket.
Then I’ll kick off on one of the grills 5lbs of jalapeño goose jerky, and the other grill will be throwing the smoke on 2 pans of ground/formed venison bacon.
I’m sure in between the major activities I’ll be doing some burgers, and venison bacon wrapped goose tenders for regular meals.
Keep your stomachs full, and stay positive.
I kicked off a 14lbs brisket at 1:30 this afternoon, and expect to pull it tomorrow morning. Saw it on the forum to let the brisket go unwrapped until rest period then double wrap tinfoil followed by Saran Wrap so giving that a shot. Going to do burnt ends, and Texas twinkies to follow slicing the brisket.
Then I’ll kick off on one of the grills 5lbs of jalapeño goose jerky, and the other grill will be throwing the smoke on 2 pans of ground/formed venison bacon.
I’m sure in between the major activities I’ll be doing some burgers, and venison bacon wrapped goose tenders for regular meals.
Keep your stomachs full, and stay positive.
