Wagyu A5+

jrich523

New member
Joined
Jun 21, 2023
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19
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Location
Seattle
Grill
Ironwood 650
Smoked a couple of NY strips and a ribeye and they were just amazing. Using my meter I smoked them to 124 and I had to double check the temp because they felt raw they were so soft, but nope! Then gave them a good sear using kerigold butter on my cast iron flat griddle. I used the gourmet blend treager chips I got from Costco which is my favorite for steak, gives it a bit of a bacon flavor.
 

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