I am new to the Traeger Grill. I have several favorite oven recipes, and I am wondering if I can follow the temperature settings and bake them in my Traeger. Any thoughts would be appreciated.
We have found that a lot of our oven favorites go well in the Traeger with an iron skillet. Cinnamon rolls and corn bread are two of our favorites. We did a peach pie the other day that turned out fantastic. Take and bake pizzas are pretty great too.