Ol' Timer BBQer
- Aug 3, 2020
- Reaction score
- stl mo
- Pro 575 Bronze► OKJoe's Longhorn Combo► WeberQ Gasser ►Weber kettle► UDS ► Inkbird Sous Vide
Well, you know it didn't really happen without pics around here...You're late, I did ours yesterday! Canadian Thanksgiving LOL! I spatchcock using this method Latin American Spatchcock method. I find it gives me more control temperature wise between the dark meat and the white meat. I used a Thermoworks "Smoke" dual probe thermometer along with the Traeger probe to see if there is a difference. The Traeger was consistently 10 degrees hotter than the Thermoworks. I used a ThermoPro TP-19 instant read thermometer during the cook as well and it was consistently the same as the Thermoworks.