Temperature probe

Sarge

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New to Traeger.I have a Silverton. Cooking Italian sausage.Inserted the probe and in 15 minutes said internal temperature was 170.Cooking temp set at 300.Used a thermometer and said temp was 130. Any ideas thanks.
 

Timmy

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Try calibrating temp probe as instructions say to.
 
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Sarge

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New to Traeger.I have a Silverton. Cooking Italian sausage.Inserted the probe and in 15 minutes said internal temperature was 170.Cooking temp set at 300.Used a thermometer and said temp was 130. Any ideas thanks.
Thanks will do
 

davwhite

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Always compare your Traeger to a different probe. In my case I put the Traeger and the Thermapen probes into ice water to compare. I take the Thermapen always as the right temp and adjust the Traeger.
 

John S.

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I have a silverton 810, my ambient probe is off by 30 ( to get 180, I have to set the Treager to 210) but once I calibrated the meet probe it compares favorably with the FireBoard., and the thermapen..
 

John S.

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Also when searing be careful the sides have no insulation, and you will get burned on that 500+ metal....
 

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