ADVDan
New member
I just bgt the Model 62B (after having the older smaller junior). The actual “oven temp” is about 15 deg (F) less than what temp on unit shows. I’ve measured with accurate other thermometer. I was able to calibrate the meat probe to within 1 degree of my accurate thermometer — IMPRESSIVE feature Traeger!!! But, is ther a way to calibrate the oven temp of the grill?????